Products

RASPBERRY

(Rubus ideaus L.)

Raspberry fruit a is juicy and aromatic berry fruit that refreshes. Its colour is red, it is very soft, berries react to pressure and are easy to perish. The quantity of 100 g has 26 calories, and contains 0.9 g of protein and 5.5 g of carbohydrates, fat-free. Raspberries belong to the healthiest foods. They have an abundance of antioxidants (10 times more than tomatoes, several times more than broccoli and kiwi).

Berries contain about 80% of juice having about 2% of malic and citric acid, a little formic acid, fruit sugar, minerals (mostly iron), vitamins (C and E), tannin and pectin. Raspberry has a maximum value as crude, but is used as dried and frozen as well. It is important for making syrups, juices, jellies and candied fruit. Raspberry juice has a harmonious united degree of acidity, mineral ingredients and colloidal structure, like no other fruit juice. It is attributed with her dietary and medicinal properties. It may be used by diabetics. From raspberry syrup with the addition of a double amount of wine vinegar, raspberry vinegar is prepared, with pleasant aroma and colour. Raspberry is also attributed with an aphrodisiac effect.

Medicinal properties: vitamins affect inflammation, strengthen the immune and circulatory system. Iron participates in the construction of blood. Pectin opens the appetite, improves digestion, affects the bowel and biliary tract.

ROLEND

DEEPLY FROZEN RASPBERRY IQF ROLEND

DEFINITION:

Deeply frozen raspberries IQF are made from whole, healthy, equally mature fruits without stems and other impurities. Deeply frozen raspberries consist of individual, whole, deformed fruit to a maximum of 5%.

SORT:

WILLAMETTE or MEEKER

GENERAL QUALITY:

The product does not contain additives color, sugar nor any preservatives.

GMO:

Does not contain.

ALLERGENS:

Does not contain.

COLOUR:

Red to dark red.

TASTE/SMELL:

Typical for raspberries.

PHYSICAL AND CHEMICAL PROPERTIES:

pH: 2.8 to 3.2
Brix: 9 – 16%
Losing juice when defrosting: Maximum 5%
The content of pesticides and heavy metals: The amount of pesticides and heavy metals does not exceed the permissible norms of the RS according to the quantity of pesticides, metals, metalloids and other toxic substances and the EU Council Directive EC 396/2005, EC 893/2010 and EC 1881/2006 and EC 629/2008.

NUTRITIONAL VALUE AND CONTENT IN 100 g OF PRODUCT:

Energy value: 130 kJ/30 kcal
Proteins: 1 g
Sugar: 1.93 – 3.21 g
Fat: 0.3 – 0.5 g
Carbohydrates: 6.8 g
C vitamin: 17-53 mg
Calcium (Ca): 0.5%
Iron (Fe): 0,1%
Magnesium (Mg): 0.5%
Cholesterol: None

PURITY STANDARDS:

Vegetative impurities: max 1 / kg
Broken fruits: max 1%
Deformed fetuses: max 5%
Crumble: max 5%
Insects or other animals: absent
Pieces of wood: absent
Pieces of metal: absent
Pieces of glass: absent
Pieces of plastic: absent
Facial hair: absent
Other foreign bodies: absent

MICROBIOLOGICAL CHARACTERISTICS:

According to the Regulation on microbiological safety of food in transport the product must have the following microbiological characteristics:

Bacterium Salmonella sp. – without presence in 25 g
Coagulase positive staphylococcus – without presence in 0.1 g
Sulphate-reducing clostridium – without presence in 0.1 g
Proteus sp. – without presence in 0,1 g
Escherichia coli – without presence in 0.1 g
Yeasts and molds – max 100 / g
Total number of microorganisms – max 100.000 / g

TEMPERATURE STORAGE AND DELIVERY:

– 18° C +/- 1° C

PACKAGING:

The product is packed in PE bags weighing 2.5kg, 10 kg, all according to customer’s request.
Neutral new cardboard closed with tape. Cardboard is durable enough to not be deformed under the weight on the pallet due to prolonged storage. Pallets are stretched by PE foil. Delivery on EURO pallets measuring 80 x 120 cm.

TRANSPORT:

Termoking controlled trucks equipped with a thermal printer.
Transportation in the mode of -22 ° C to -24 ° C.

LABEL:

Product name
Frozen
Type of product
Country of origin
Packing
Date of production
Expiration date
Netto weight

EXPIRATION DATE:

For two years at -18 ° C +/- 1 ° C

SPECIAL GROUP OF USERS:

No special user group.

NOTE:

The product can be used without any prior preparation.
After defrosting the product cannot be re-frozen.

BRUH

DEEPLY FROZEN RASPBERRY BRUH

DEFINITION:

Raspberry bruh is a mixture of mature, healthy, whole raspberries, crushed fruit and grits.
% Whole fruit from 30-70%
% Broken from 25-30%
% Crumble from 5-30%

SORT:

WILLAMETTE or MEEKER

GENERAL QUALITY:

The product does not contain additives color, sugar nor any preservatives.

GMO:

Does not contain.

ALLERGENS:

Does not contain.

COLOUR:

Red to dark red.

TASTE/SMELL:

Typical for raspberries.

PHYSICAL AND CHEMICAL PROPERTIES:

pH: 2,8 – 3,2
Brix: 9 – 16 %
Losing juice when defrosting: Maximum 5%
The content of pesticides and heavy metals: The amount of pesticides and heavy metals does not exceed the permissible norms of the RS according to the quantity of pesticides, metals, metalloids and other toxic substances and the EU Council Directive EC 396/2005, EC 893/2010 and EC 1881/2006 and EC 629/2008.

NUTRITIONAL VALUE AND CONTENT IN 100 g of PRODUCT:

Energy value: 130 kJ / 30 kcal
Proteins: 1 g
Sugar: 1.93 – 3.21 g
Fat: 0.3 – 0.5 g
Carbohydrates: 6.8 g
C vitamin: 17-53 mg
Calcium (Ca): 0.5%
Iron (Fe): 0,1%
Magnesium (Mg): 0.5%
Cholesterol: No

PURITY STANDARDS:

Vegetative impurities: max 1 / kg
Insects or other animals: absent
Pieces of wood: absent
Pieces of metal: absent
Pieces of glass: absent
Pieces of plastic: absent
Facial hair: absent
Other foreign bodies: absent
Moldy fruit: max 1pc. per kg.

MICROBIOLOGICAL CHARACTERISTICS:

According to the Regulation on microbiological safety of food in transport the product must have the following microbiological characteristics:

Bacterium Salmonella sp. – without presence in 25 g
Coagulase positive staphylococcus – without presence in 0.1 g
Sulphate-reducing clostridium – without presence in 0.1 g
Proteus sp. – without presence in 0,1 g
Escherichia coli – without presence in 0.1 g
Yeasts and molds – max 100 / g
Total number of microorganisms – max 100.000 / g

TEMPERATURE STORAGE AND DELIVERY:

– 18° C +/- 1° C

PACKAGING:

The product is packed in PE bags and neutral new cartons according to customer’s request.
Neutral new cardboard closed with tape. Cardboard is durable enough to not be deformed under the weight on the pallet due to prolonged storage. Pallets are stretched by PE foil. Delivery on EURO pallets measuring 80 x 120 cm.

TRANSPORT:

Termoking controlled trucks equipped with a thermal printer.
Transportation in the mode of -22 ° C to -24 ° C.

LABEL:

Product name
Frozen
Type of product
Country of origin
Packing
Date of production
Expiration date
Netto weight

EXPIRATION DATE:

For two years at -18 ° C +/- 1 ° C

SPECIAL GROUP OF USERS:

No special user group.

NOTE:

The product can be used without any prior preparation.
After defrosting the product cannot be re-frozen.

CRUMBLE - Standard

DEEPLY FROZEN RASPBERRY CRUMBLE – Standard

DEFINITION:

Deeply frozen raspberry, minced on the separate parts (crumble).

SORT:

WILLAMETTE or MEEKER

GENERAL QUALITY:

The product does not contain additives color, sugar nor any preservatives.

GMO:

Does not contain.

ALLERGENS:

Does not contain.

COLOUR:

Red to dark red.

TASTE/SMELL:

Typical for raspberries.

PHYSICAL AND CHEMICAL PROPERTIES:

pH: 2,8 – 3,2
Brix: 8 – 12 %
Losing juice when defrosting: Maximum 5%
The content of pesticides and heavy metals: The amount of pesticides and heavy metals does not exceed the permissible norms of the RS according to the quantity of pesticides, metals, metalloids and other toxic substances and the EU Council Directive EC 396/2005, EC 893/2010 and EC 1881/2006 and EC 629/2008.

NUTRITIONAL VALUE AND CONTENT IN 100 g of PRODUCT:

Energy value: 130 kJ/30 kcal
Proteins: 1 g
Sugar: 1.93 – 3.21 g
Fat: 0.3 – 0.5 g
Carbohydrates: 6.8 g
C vitamin: 17-53 mg
Calcium (Ca): 0.5%
Iron (Fe): 0,1%
Magnesium (Mg): 0.5%
Cholesterol: None

PURITY STANDARDS:

Vegetative impurities: max 0.5%
Insects or other animals: absent
Pieces of wood: absent
Pieces of metal: absent
Pieces of glass: absent
Pieces of plastic: absent
Facial hair: absent
Other foreign bodies: absent
% Mustiness: in traces

MICROBIOLOGICAL CHARACTERISTICS:

According to the Regulation on microbiological safety of food in transport the product must have the following microbiological characteristics:

Bacterium Salmonella sp. – without presence in 25 g
Coagulase positive staphylococcus – without presence in 0.1 g
Sulphate-reducing clostridium – without presence in 0.1 g
Proteus sp. – without presence 0,1 g
Escherichia coli – without presence 0.1 g
Yeasts and molds – max 100 / g
Total number of microorganisms – max 100.000 / g

TEMPERATURE STORAGE AND DELIVERY:

– 18° C +/- 1° C

PACKAGING:

The product is packed in PE bags and neutral new cartons in the amount of 2,5 kg and 10kg.
Neutral new cardboard closed with tape. Cardboard is durable enough to not be deformed under the weight on the pallet due to prolonged storage. Pallets are stretched by PE foil. Delivery on EURO pallets measuring 80 x 120 cm.

TRANSPORT:

Termoking controlled trucks equipped with a thermal printer.
Transportation in the mode of -22 ° C to -24 ° C.

LABEL:

Product name
Frozen
Type of product
Country of origin
Packing
Date of production
Expiration date
Netto weight

EXPIRATION DATE:

For two years at -18 ° C +/- 1 ° C

SPECIAL GROUP OF USERS:

No special user group.

NOTE:

The product can be used without any prior preparation.
After defrosting the product cannot be re-frozen.